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Improvement of oleuropein extractability by optimising steam blanching process as pre-treatment of olive leaf extraction via response surface methodology

✍ Scribed by Konstantinos Stamatopoulos; Evangelos Katsoyannos; Arhontoula Chatzilazarou; Spyros J. Konteles


Book ID
113626608
Publisher
Elsevier Science
Year
2012
Tongue
English
Weight
381 KB
Volume
133
Category
Article
ISSN
0308-8146

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