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Improvement of metabolic control in diabetic patients during mebendazole administration: Preliminary studies

โœ Scribed by S. Caprio; T. K. Ray; G. Boden; G. A. Reichard; C. R. Shuman; R. H. Smith; M. A. Mozzoli; V. K. Dayal; R. D. Hoeldtke; O. E. Owen


Publisher
Springer
Year
1984
Tongue
English
Weight
461 KB
Volume
27
Category
Article
ISSN
0012-186X

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โœฆ Synopsis


After the observation of decreasing insulin resistance in a diabetic patient during treatment with mebendazole for nematosis, we investigated the effect of mebendazole on metabolic control in six Type 1 (insulin-dependent) and six Type 2 (non-insulin-dependent) diabetic patients, eight of whom were chronically resistant to conventional treatment. Before and after mebendazole treatment for 1 month, plasma glucose and serum C-peptide concentrations were determined both fasting and 4 h after a mixed breakfast. Improvements in fasting blood glucose concentrations occurred in Type 1 (12.83 +/- 1.11 versus 6.56 +/- 0.56 mmol/l; p less than 0.05) and Type 2 (10.22 +/- 0.56 versus 7.56 +/- 0.67 mmol/l; p less than 0.05) diabetic patients and were associated with increases in post-cibal C-peptide responses in Type 1 and Type 2 diabetic patients. Following discontinuation of mebendazole, metabolic control deteriorated in five out of the six Type 1 diabetic patients and in all the Type 2 diabetic patients. We conclude that mebendazole increases insulin secretion, and decreases plasma glucose concentration in Type 1 and Type 2 diabetic patients. However, these beneficial effects may be transient.


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