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Improvement of mannitol production byLactobacillus brevismutant 3-A5 based on dual-stage pH control and fed-batch fermentations

✍ Scribed by Yue, Min; Cao, Hailong; Zhang, Jianping; Li, Shuguang; Meng, Yanyu; Chen, Wei; Huang, Lishuxin; Du, Yuguang


Book ID
120612810
Publisher
Springer
Year
2013
Tongue
English
Weight
403 KB
Volume
29
Category
Article
ISSN
1573-0972

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