๐”– Bobbio Scriptorium
โœฆ   LIBER   โœฆ

Improvement of lipase stability in the presence of commercial triglycerides

โœ Scribed by Domenico Pirozzi


Publisher
John Wiley and Sons
Year
2003
Tongue
English
Weight
301 KB
Volume
105
Category
Article
ISSN
1438-7697

No coin nor oath required. For personal study only.


๐Ÿ“œ SIMILAR VOLUMES


Biotinylation of Lipoprotein Lipase and
โœ P. Sivaram; S. Wadhwani; M.G. Klein; A. Sasaki; I.J. Goldberg ๐Ÿ“‚ Article ๐Ÿ“… 1993 ๐Ÿ› Elsevier Science ๐ŸŒ English โš– 545 KB

Lipoprotein lipase (LPL) and hepatic triglyceride lipase (HL) were biotinylated using N-hydroxysuccinamide ester of biotin (25-fold molar excess) which was incorporated into the lysine amino groups of the enzyme protein. By assessing enzyme activity and heparin-agarose affinity a biotinylation proto

Improved catalytic properties of immobil
โœ Gloria Fernandez-Lorente; Jose M. Palomo; Zaida Cabrera; Roberto Fernandez-Lafue ๐Ÿ“‚ Article ๐Ÿ“… 2007 ๐Ÿ› John Wiley and Sons ๐ŸŒ English โš– 195 KB ๐Ÿ‘ 1 views

## Abstract The addition of a very small concentration of a detergent (in many instances under the critical micellar concentration (cmc)) has been found to greatly increase the activity of immobilized lipases, using those from __Pseudomonas fluorescens__ (PFL) and __Candida antarctica__ (isoform B)