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Improvement of hyaluronic acid enzymatic stability by the grafting of amino-acids

✍ Scribed by Carole E. Schanté; Guy Zuber; Corinne Herlin; Thierry F. Vandamme

Book ID: 113514960
Publisher: Elsevier Science
Year: 2012
Tongue: English
Weight: 680 KB
Volume: 87
Category: Article
ISSN: 0144-8617
DOI: 10.1016/j.carbpol.2011.10.050

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