✦ LIBER ✦

Improvement of food safety design of cook-chill foods

✍ Scribed by S. Rybka-Rodgers

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Microbial safety and quality of various

✍ Daelman, Jeff; Jacxsens, Liesbeth; Devlieghere, Frank; Uyttendaele, Mieke 📂 Article 📅 2013 🏛 Elsevier Science 🌐 English ⚖ 399 KB

Improving Import Food Safety (Ellefson/I

✍ Ellefson, Wayne; Zach, Lorna; Sullivan, Darryl 📂 Article 📅 2012 🏛 John Wiley & Sons, Inc ⚖ 95 KB

Microbiological safety of chilled foods:

✍ Brackett, Robert E. 📂 Article 📅 1992 🏛 Elsevier Science 🌐 English ⚖ 543 KB

Improving Import Food Safety (Ellefson/I

✍ Ellefson, Wayne; Zach, Lorna; Sullivan, Darryl 📂 Article 📅 2012 🏛 John Wiley & Sons, Inc ⚖ 143 KB

Assessment of the microbial safety and q

✍ Daelman, Jeff; Jacxsens, Liesbeth; Lahou, Evy; Devlieghere, Frank; Uyttendaele, 📂 Article 📅 2013 🏛 Elsevier Science 🌐 English ⚖ 318 KB

Improving Import Food Safety (Ellefson/I

✍ Ellefson, Wayne; Zach, Lorna; Sullivan, Darryl 📂 Article 📅 2012 🏛 John Wiley & Sons, Inc ⚖ 135 KB