✦ LIBER ✦
Improvement of flavour quality and consumer acceptance during postharvest ripening in greenhouse peaches by carbon dioxide enrichment
✍ Scribed by Xi, Wanpeng; Zhang, Qiuyun; Lu, Xiaoyan; Wei, Changqing; Yu, Songlin; Zhou, Zhiqin
- Book ID
- 124127746
- Publisher
- Elsevier Science
- Year
- 2014
- Tongue
- English
- Weight
- 855 KB
- Volume
- 164
- Category
- Article
- ISSN
- 0308-8146
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