✦ LIBER ✦
Improvement of Fish-sauce Odor by Treatment with Bacteria Isolated from the Fish-sauce Mush (Moromi) Made from Frigate Mackerel
✍ Scribed by K. Fukami; Y. Funatsu; K. Kawasaki; S. Watabe
- Book ID
- 108825719
- Publisher
- Institute of Food Technologists
- Year
- 2006
- Tongue
- English
- Weight
- 121 KB
- Volume
- 69
- Category
- Article
- ISSN
- 0022-1147
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