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Improvement of Fermentation Conditions for the Production of X-Prolyl-Dipeptidyl Aminopeptidase fromLactococcus Lactis

✍ Scribed by Alfredo E. Pérez-Guzmán; Teresa Cruz y Victoria; Ramón Cruz-Camarillo; Humberto Hernández-Sánchez

No coin nor oath required. For personal study only.

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