✦ LIBER ✦
Improvement of ethanol production in very high gravity (VHG) fermentation by black gram (Vigna mungo) flour supplementation
✍ Scribed by L. Veeranjaneya Reddy
- Publisher
- Elsevier
- Year
- 2009
- Tongue
- English
- Weight
- 90 KB
- Volume
- 25
- Category
- Article
- ISSN
- 1871-6784
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