Improvement of crystal quality for tetragonal hen egg white lysozyme crystals under application of an external alternating current electric field

✍ Scribed by Koizumi, H.; Uda, S.; Fujiwara, K.; Tachibana, M.; Kojima, K.; Nozawa, J.

• Book ID: 119982277
• Publisher: International Union of Crystallography
• Year: 2013
• Tongue: English
• Weight: 378 KB
• Volume: 46
• Category: Article
• ISSN: 0021-8898
• DOI: 10.1107/s0021889812048716