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Improvement of Canola Oil Frying Stability by Bene Kernel Oil’s Unsaponifiable Matter

✍ Scribed by Parvin Sharayei; Reza Farhoosh; Hashem Poorazrang; Mohammad Hossein Haddad Khodaparast


Book ID
107494777
Publisher
Springer-Verlag
Year
2011
Tongue
English
Weight
399 KB
Volume
88
Category
Article
ISSN
0003-021X

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