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Improvement of bacterial cellulose production by addition of agar in a jar fermentor

✍ Scribed by Sangok Bae; Yasushi Sugano; Makoto Shoda

Book ID
114399665
Publisher
Elsevier Science
Year
2004
Tongue
English
Weight
632 KB
Volume
97
Category
Article
ISSN
1389-1723

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✍ Lavu Krishna Rao; D. K. Mathur πŸ“‚ Article πŸ“… 1975 πŸ› John Wiley and Sons 🌐 English βš– 503 KB

## Abstract An attempt was made to find out the optimum aeration and agitation rates on the production of bacterial rennet from __Bacillus sublilis__ K‐26 using 5% wheat bran medium in a 13 liter fermentor. The enzyme activity and the growth rate were shown to increase with an increase in the rate