Improvement of activated sludge stabilisation and filterability during anaerobic digestion by fruit and vegetable waste addition

Biogas production by anaerobic digestion

Biogas production by anaerobic digestion of fruit and vegetable waste. A preliminary study

✍ Wieger Knol; Michael M. Van Der Most; Jacobus De Waart 📂 Article 📅 1978 🏛 John Wiley and Sons 🌐 English ⚖ 561 KB

## Abstract Waste of apples, asparagus, carrots, green peas, French beans, spinach and strawberries from a canning factory have been screened on mesophilic anaerobic digestion in 90‐day experiments at loading rates varying between 0.80 and 1.60 kg volatile solids (VS) m^−3^ day^−1^ at a retention t