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Improvement of acetic acid fermentation by molecular breeding and process development

โœ Scribed by Fukaya, M. ;Park, Y. S. ;Toda, K.


Book ID
114736372
Publisher
Wiley (Blackwell Publishing)
Year
1992
Tongue
English
Weight
721 KB
Volume
73
Category
Article
ISSN
0021-8847

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The present paper presents a study of propionic acid production from whey by using Propionibacterium acidipropionici in batch and continuous fermentation with cell recycle. The experimental investigation is carried through with a biomass concentration (DW) of l l2kg/m 3. The highest propionic acid p