Glycogen and amylopectin are related polysaccharides in that they are homopolymers of a-glucose containing 1 + 4-and 1 + 6-linkages. They are both branched structures consisting of linear chains of glucose units linked 1+ 4 which are joined by l+ 6-linkages at the branch points (Fig. 1). A character
Improvement of a method for chain-length distribution analysis of wheat amylopectin
โ Scribed by Takashi Nagamine; Kozo Komae
- Publisher
- Elsevier Science
- Year
- 1996
- Tongue
- English
- Weight
- 352 KB
- Volume
- 732
- Category
- Article
- ISSN
- 1873-3778
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The chains of amylopectin over dp 80 were separated on baseline resolution by high-performance anion-exchange chromatography with pulsed amperometric detection under improved conditions, and the chain-length (cl) distributions of amylopectins from eleven plant sources were analyzed. The differences
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