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Improvement in the Viscosity of Pasteurized Cream through Subsequent Heat Treatment

โœ Scribed by Wiese, Hilda F.; Nair, J.H.; Fleming, R.S.


Book ID
123493815
Publisher
American Dairy Science Association
Year
1939
Tongue
English
Weight
466 KB
Volume
22
Category
Article
ISSN
0022-0302

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