𝔖 Bobbio Scriptorium
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Improvement in the Anti-staling Capability of Beer by Genetically Modifying Industrial Brewing Yeast with High Glutathione Content

✍ Scribed by JIANG, K


Book ID
123069547
Publisher
Elsevier Science
Year
2007
Weight
394 KB
Volume
23
Category
Article
ISSN
1872-2075

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