Improvement in elongation of sintered Fe–Cu alloy by chemical reduction of the surface of rapidly solidified powder

✍ Scribed by H. Kakisawa; K. Minagawa; K. Halada; M. Otaguchi; T. Kimura

• Book ID: 117357342
• Publisher: Elsevier Science
• Year: 2003
• Tongue: English
• Weight: 570 KB
• Volume: 57
• Category: Article
• ISSN: 0167-577X
• DOI: 10.1016/s0167-577x(02)01111-4