✦ LIBER ✦
Improvement in cooking quality of horse gram (Dolichos biflorus) by pre-soaking treatment with salt solution
✍ Scribed by S. S. Kadam; P. Subramanyam; H. K. Jawale; P. N. Satwadhar; S. J. Jadhav
- Publisher
- Springer US
- Year
- 1981
- Tongue
- English
- Weight
- 245 KB
- Volume
- 31
- Category
- Article
- ISSN
- 1573-9104
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