✦ LIBER ✦
Improved Thermostability of aBacillusα-Amylase by Deletion of an Arginine-Glycine Residue Is Caused by Enhanced Calcium Binding
✍ Scribed by Kazuaki Igarashi; Yuji Hatada; Kaori Ikawa; Hiroyuki Araki; Tadahiro Ozawa; Tohru Kobayashi; Katsuya Ozaki; Susumu Ito
- Book ID
- 115582392
- Publisher
- Elsevier Science
- Year
- 1998
- Tongue
- English
- Weight
- 135 KB
- Volume
- 248
- Category
- Article
- ISSN
- 0006-291X
No coin nor oath required. For personal study only.