Improved the slow digestion property of maize starch using partially β-amylolysis

✍ Scribed by Miao, Ming; Xiong, Shanshan; Jiang, Bo; Jiang, Huan; Cui, Steve W.; Zhang, Tao

• Book ID: 122237960
• Publisher: Elsevier Science
• Year: 2014
• Tongue: English
• Weight: 361 KB
• Volume: 152
• Category: Article
• ISSN: 0308-8146
• DOI: 10.1016/j.foodchem.2013.11.148