Improved Tenderness of Restructured Beef Steaks by a Microbial Collagenase Derived from Vibrio B-30

✍ Scribed by A.J. MILLER; E.D. STRANGE; R.C. WHITING

• Book ID: 108814201
• Publisher: Institute of Food Technologists
• Year: 1989
• Tongue: English
• Weight: 442 KB
• Volume: 54
• Category: Article
• ISSN: 0022-1147
• DOI: 10.1111/j.1365-2621.1989.tb07898.x