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Improved salt tolerance of melon (Cucumis melo L.) by the addition of proline and potassium nitrate

โœ Scribed by Cengiz Kaya; A. Levent Tuna; Muhammad Ashraf; Hakan Altunlu


Book ID
113603123
Publisher
Elsevier Science
Year
2007
Tongue
English
Weight
182 KB
Volume
60
Category
Article
ISSN
0098-8472

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