Improved quantitative13C nuclear magnetic resonance criteria for determination of grades of virgin olive oils. The normal ranges for diglycerides in olive oil

✍ Scribed by Giovanna Vlahov

• Book ID: 112766963
• Publisher: Springer-Verlag
• Year: 1996
• Tongue: English
• Weight: 286 KB
• Volume: 73
• Category: Article
• ISSN: 0003-021X
• DOI: 10.1007/bf02523385