✦ LIBER ✦
Improved quality and shelf life of farmed trout (Oncorhynchus mykiss) by whole processing in a combined ozonised flow ice refrigeration system
✍ Scribed by Santiago P. Aubourg; Silvia Testi; Minia Sanxuás; Carolina Gil; Jorge Barros-Velázquez
- Book ID
- 108827013
- Publisher
- John Wiley and Sons
- Year
- 2009
- Tongue
- English
- Weight
- 649 KB
- Volume
- 44
- Category
- Article
- ISSN
- 0950-5423
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