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Improved Purification and Further Characterization of Acetyl-CoA Carboxylase from Cultured Cells of Parsley (Petroselinum hortense)

✍ Scribed by Barbara EGIN-BÜHLER; Jürgen EBEL


Book ID
115121831
Publisher
John Wiley and Sons
Year
1983
Tongue
English
Weight
601 KB
Volume
133
Category
Article
ISSN
1432-1327

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