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Improved protection of the consumer community against food-transmitted diseases with a microbial aetiology: A pivotal food safety issue calling for a precautionary approach

✍ Scribed by Corry B Struijk; D.A.A Mossel; B Moreno Garcia

Book ID: 117648924
Publisher: Elsevier Science
Year: 2003
Tongue: English
Weight: 267 KB
Volume: 14
Category: Article
ISSN: 0956-7135
DOI: 10.1016/s0956-7135(03)00030-6

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✍ D. A. A. Mossel; E. F. Drion 📂 Article 📅 1979 🏛 Springer Netherlands 🌐 English ⚖ 163 KB

Estimation of an acceptable final level of pathogens in a food involves assessing the probability (Q) that, at no time in a given period, will a member of a given population be exposed to numbers of infective units of pathogens transmitted by foods equal to or greater than the minimal infectious dos