✦ LIBER ✦
Improved Production of Poly-γ-Glutamic Acid byBacillus subtilisD7 Isolated fromDoenjang, a Korean Traditional Fermented Food, and Its Antioxidant Activity
✍ Scribed by Lee, Na-Ri; Lee, Sang-Mee; Cho, Kwang-Sik; Jeong, Seong-Yun; Hwang, Dae-Youn; Kim, Dong-Seob; Hong, Chang-Oh; Son, Hong-Joo
- Book ID
- 125376641
- Publisher
- Springer-Verlag
- Year
- 2014
- Tongue
- English
- Weight
- 549 KB
- Volume
- 173
- Category
- Article
- ISSN
- 0273-2289
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