Improved process for decontamination of whey by a continuous flow-through pulsed light system

✍ Scribed by Artíguez, Mari Luz; Martínez de Marañón, Iñigo

• Book ID: 127298276
• Publisher: Elsevier Science
• Year: 2015
• Tongue: English
• Weight: 992 KB
• Volume: 47
• Category: Article
• ISSN: 0956-7135
• DOI: 10.1016/j.foodcont.2014.08.006