Improved prediction of meat and bone meal metabolizable energy content for ducks through in vitro methods1

✍ Scribed by Garcia, R. A.; Phillips, J. G.; Adeola, O.

• Book ID: 120197432
• Publisher: Poultry Science Association
• Year: 2012
• Tongue: English
• Weight: 678 KB
• Volume: 91
• Category: Article
• ISSN: 0032-5791
• DOI: 10.3382/ps.2011-01876