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Improved Performances and Control of Beer Fermentation Using Encapsulated α-Acetolactate Decarboxylase and Modeling

✍ Scribed by Claire Dulieu; Manfred Moll; Joseph Boudrant; Denis Poncelet


Book ID
109386191
Publisher
American Institute of Chemical Engineers
Year
2000
Tongue
English
Weight
115 KB
Volume
16
Category
Article
ISSN
8756-7938

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