𝔖 Bobbio Scriptorium

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Improved Performances and Control of Beer Fermentation Using Encapsulated α-Acetolactate Decarboxylase and Modeling

✍ Scribed by Claire Dulieu; Manfred Moll; Joseph Boudrant; Denis Poncelet

Book ID: 109386191
Publisher: American Institute of Chemical Engineers
Year: 2000
Tongue: English
Weight: 115 KB
Volume: 16
Category: Article
ISSN: 8756-7938
DOI: 10.1021/bp000128k

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