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Improved oxidative stability of veal lipids and cholesterol through dietary vitamin E supplementation

✍ Scribed by Nicki J. Engeseth; J. Ian Gray; Alden M. Booren; Ali Asghar

Book ID: 118407254
Publisher: Elsevier Science
Year: 1993
Tongue: English
Weight: 789 KB
Volume: 35
Category: Article
ISSN: 0309-1740
DOI: 10.1016/0309-1740(93)90066-q

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