✦ LIBER ✦
Improved microbial and sensory quality of clams (Venerupis rhomboideus), oysters (Ostrea edulis) and mussels (Mytilus galloprovincialis) by refrigeration in a slurry ice packaging system
✍ Scribed by Minia S. Rey; José M. Miranda; Santiago Aubourg; Jorge Barros-Velázquez
- Book ID
- 108828922
- Publisher
- John Wiley and Sons
- Year
- 2012
- Tongue
- English
- Weight
- 654 KB
- Volume
- 47
- Category
- Article
- ISSN
- 0950-5423
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