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Improved gram-quantity isolation of malto-oligosaccharides by preparative HPLC

โœ Scribed by Arland T. Hotchkiss Jr.; Rebecca M. Haines; Kevin B. Hicks


Book ID
107727211
Publisher
Elsevier Science
Year
1993
Tongue
English
Weight
560 KB
Volume
242
Category
Article
ISSN
0008-6215

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Isolation of oligogalacturonic acids in
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Oligogalacturonic acids up to a degree ofpolymerization of 7 (d.p. 7) were isolated in gram quantities by preparative h.p.1.c. from endo-polygalacturonase-and pectate lyase-depolymerized polygalacturonic acid. A Dynamax-60A NH2 (21.4 x 250 mm) I-aminopropyl silica gel column was used with an isocrat