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Improved formulation of W/O/W multiple emulsion for insulin encapsulation. Influence of the chemical structure of insulin

✍ Scribed by Fabienne Cournarie; Véronique Rosilio; Monique Chéron; Christine Vauthier; Bernard Lacour; Jean-Louis Grossiord; Monique Seiller

No coin nor oath required. For personal study only.

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