Improved Extraction of Saturated Fatty Acids but not Omega-3 Fatty Acids from Sheep Red Blood Cells Using a One-Step Extraction Procedure

✍ Scribed by Edward H. Clayton, Catherine E. Gulliver, John W. Piltz, Robert D. Taylor, Robert J. Blake, Richard G. Meyer

• Book ID: 113089613
• Publisher: Springer-Verlag
• Year: 2012
• Tongue: English
• Weight: 323 KB
• Volume: 47
• Category: Article
• ISSN: 0024-4201
• DOI: 10.1007/s11745-012-3674-1