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Improved Ethanol Production by Mixed Immobilized Cells ofKluyveromyces marxianusandSaccharomyces cerevisiaefrom Cheese Whey Powder Solution Fermentation

✍ Scribed by Xuewu Guo; Jun Zhou; Dongguang Xiao


Book ID
107565101
Publisher
Springer-Verlag
Year
2008
Tongue
English
Weight
170 KB
Volume
160
Category
Article
ISSN
0273-2289

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