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Improved ethanol production by glycerol-3-phosphate dehydrogenase mutants ofSaccharomyces cerevisiae

✍ Scribed by H. Valadi; C. Larsson; L. Gustafsson


Publisher
Springer
Year
1998
Tongue
English
Weight
216 KB
Volume
50
Category
Article
ISSN
1432-0614

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Glycerol, one of the most important by-products of alcoholic fermentation, has positive effects on the sensory properties of fermented beverages. It was recently shown that the most direct approach for increasing glycerol formation is to overexpress GPD1, which encodes the glycerol-3-phosphate dehyd