Crude glucoamylase preparation from Rhizoctonia solani was used to saccharify raw and cooked starch. Various concentrations of potato starch and wheat flour from 10-40%, wlv were used for mashing but 30% was found to be the optimal and economical. The saccharified mash yielded 5.89%, vlv ethanol in
β¦ LIBER β¦
Improved ethanol fermentation by heterologous endoinulinase and inherent invertase from inulin by Saccharomyces cerevisiae
β Scribed by Yuan, Bo; Wang, Shi-An; Li, Fu-Li
- Book ID
- 120337072
- Publisher
- Elsevier Science
- Year
- 2013
- Tongue
- English
- Weight
- 538 KB
- Volume
- 139
- Category
- Article
- ISSN
- 0960-8524
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