## Abstract Two rapid semi‐quantitative assays for total cyanogens in cassava were evaluated. These were the well‐known rapid picrate paper test, and a recently proposed rapid paper test involving the reagent tetra base (TB, 4,4′‐ methylenebis‐(__N__, __N__‐dimethylaniline)). A precise colorimetric
✦ LIBER ✦
Improved enzymic assay for cyanogens in fresh and processed cassava
✍ Scribed by Gerard M O Brien; Andrew J Taylor; Nigel H Poulter
- Publisher
- John Wiley and Sons
- Year
- 1991
- Tongue
- English
- Weight
- 724 KB
- Volume
- 56
- Category
- Article
- ISSN
- 0022-5142
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A microdi †usion method with solid-phase detection for the determination of total cyanogens (\cyanogenic potential, CNp) in fresh cassava roots was developed and evaluated against the classical spectrophotometric method of Cooke (J Sci Food Agric 29 (1978) 345È352). Using seven di †erent cassava cul
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