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Improved enzyme efficiency of rapeseed straw through the two-stage fractionation process using sodium hydroxide and sulfuric acid
✍ Scribed by Chang Ho Choi; Byung Hwan Um; Young Soo Kim; Kyeong Keun Oh
- Book ID
- 119191307
- Publisher
- Elsevier Science
- Year
- 2013
- Tongue
- English
- Weight
- 547 KB
- Volume
- 102
- Category
- Article
- ISSN
- 0306-2619
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