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Improved Emulsifying Properties of β-Barrel Domain Peptides Obtained by Membrane-Fractionation of a Limited Tryptic Hydrolysate of β-Lactoglobulin

✍ Scribed by Huang, Xiaolin L.; Catignani, George L.; Swaisgood, Harold E.


Book ID
127107440
Publisher
American Chemical Society
Year
1996
Tongue
English
Weight
260 KB
Volume
44
Category
Article
ISSN
0021-8561

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