✦ LIBER ✦
Improved Determination of d-Glucosamine Hydrochloride in Health Foods by HPLC Using 7-Fluoro-4-Nitrobenzo-2-Oxa-l,3-Diazole as a Derivative
✍ Scribed by Guanmin Su; Xifeng Wang; Defeng Chi; Lin Li; Lihua Shao
- Book ID
- 111756802
- Publisher
- Institute of Food Technologists
- Year
- 2011
- Tongue
- English
- Weight
- 332 KB
- Volume
- 76
- Category
- Article
- ISSN
- 0022-1147
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