Evaluation of an improved acid hydrolysi
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Chuen-How Ng; San Hein; Suwalee Chandrkrachang; Willem F. Stevens
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Article
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2005
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John Wiley and Sons
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English
⚖ 97 KB
👁 1 views
## Abstract Functional properties of the amino polysaccharides, chitin and chitosan, vary significantly with their acetyl content. The acid hydrolysis‐HPLC method offers good accuracy and precision to assay the acetyl content regardless of the solubility of the sample. In this research, the hydroly