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Improved antioxidant status after supplementation with N-3 fatty acids and/or antioxidants in addition to A regular diet in patients with Crohn's disease in A double blind placebo controlled study

✍ Scribed by Geerling, B.J.; van Deursen, C.; Stockbrügger, R.W.; Brummer, R-J.M.


Book ID
123010951
Publisher
Elsevier Science
Year
1998
Tongue
English
Weight
157 KB
Volume
114
Category
Article
ISSN
0016-5085

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