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Improved antioxidant activity of Vitamin E through solubilization in ethanol: A model study with ground beef

✍ Scribed by T.M. Wills; C.A. Mireles DeWitt; H. Sigfusson


Book ID
116737016
Publisher
Elsevier Science
Year
2007
Tongue
English
Weight
182 KB
Volume
76
Category
Article
ISSN
0309-1740

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