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Improved Anti-Inflammatory Activity of Three New Terpenoids Derived, by Systematic Chemical Modifications, from the Abundant Triterpenes of the Flowery Plant Calendula officinalis

✍ Scribed by Hannes Neukirch; Michele D'Ambrosio; Silvio Sosa; Gianmario Altinier; Roberto Della Loggia; Antonio Guerriero


Publisher
John Wiley and Sons
Year
2005
Tongue
English
Weight
308 KB
Volume
2
Category
Article
ISSN
1612-1872

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