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Improved amino-acid-based oil gelatinizers make debut

Book ID
114376444
Publisher
Elsevier Science
Year
2008
Weight
61 KB
Volume
2008
Category
Article
ISSN
1351-4210

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An improved method based on gas chromato
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✍ Iain M. Moodie; Grant S. Collier; Jennifer A. Burger; Barbara C. Werb πŸ“‚ Article πŸ“… 1982 πŸ› John Wiley and Sons 🌐 English βš– 563 KB

## Abstract The development and refinement of a technique, based on gas chromatography, for the amino acid analysis of fish‐meal are described. Emphasis is placed on streamlining the procedure to facilitate handling samples on a routine basis. Experiments are described from which data are assessed