✦ LIBER ✦
Improved 5-Aminolevulinic Acid Production with Recombinant Escherichia coli by a Short-term Dissolved Oxygen Shock in Fed-batch Fermentation
✍ Scribed by YANG, Jun; ZHU, Li; FU, Weiqi; LIN, Yijun; LIN, Jianping; CEN, Peilin
- Book ID
- 122293573
- Publisher
- Elsevier Science
- Year
- 2013
- Tongue
- English
- Weight
- 583 KB
- Volume
- 21
- Category
- Article
- ISSN
- 1004-9541
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